수경 재배기

근무 일정

• Hydroponic Growers may work full or part-time. Since indoor controlled systems use artificial light, growers may work night shifts at 24/7 operations such as commercial hydroponic farms. 

일반적인 의무

• Assemble soilless growing systems, including growing beds, reservoirs, and pumps
• Inspect system components on a regular basis to ensure they are operating within parameters 
• Calibrate lighting, irrigation, and climate-control systems 
• Ensure consistent, even exposure to light
• Make sure suitable temperatures and humidity levels are maintained at all times
• Determine proper nutrient solutions for optimal growing conditions. Review pH levels and electrical conductivity of solutions
• Monitor plants for signs of nutrient deficiencies, diseases, or exposure to pests
• Start seeds and clones, then move them to hydroponic systems when ready
• Trim and prune plants to boost growth
• Carefully harvest mature plants without disturbing other crops
• Keep detailed logs of all plant development and any problems
• Analyze data to assess ways to boost yields for future growing 
• Use non-toxic or approved pesticide control measures
• Apply preventative treatments to avoid plant diseases

추가 책임

• Keep growing areas and tools clean to prevent disease and pests
• Determine inventory requirements. Find and purchase inventory from suppliers, wholesalers, and local growers
• Manage inventory. Keep track of supplies like nutrients, growing media, and spare parts
• Train and supervise extra staff, as directed
• Offload incoming inventory deliveries. Keep track of all stock to know when to reorder
• Keep up-to-date on technology and procedural updates 

소프트 스킬

• 정확도 
• 분석
• 세부 사항에주의
• 디테일 지향
• 독립의 
• 이니셔티브
• 조직적 
• 모니터링
• 조직
• 끈기
• 믿음직한 
• 예약
• 건전한 판단과 의사 결정
• 시간 관리 

기술 능력

• Ability to lift and carry up to 25 lbs.
• Ability to pass a background check, as needed
• 장시간 서 있고, 앉고, 구부리고, 무릎을 꿇을 수 있는 능력
• 기본 산술 및 컴퓨터 기술 
• 기본 연구 및 측정 기술 
• Databases and analytics programs for plant health information
• Familiarity with Good Manufacturing Practices 
• Knowledge of hydroponic operations, IT interfaces, and systems troubleshooting
• 최소 연령 21세(일부 직무의 경우)
• No (or manageable) allergies 
• Tolerance of relatively high temperatures and humidity
• 유효한 운전면허증(일부 직종의 경우)

• Community gardens 
• Controlled environmental habitats 
• 농작물 생산 시설 
• Education and research sites 
• Greenhouses
• Grocery and retail stores
• Indoor and vertical farms
• Nurseries/lawn and garden retailers
• 자영업 
• Urban buildings (for rooftop gardens)

Hydroponic Growers face various demands in their profession. They must consistently monitor systems, checking variables like water, nutrients, and pH to ensure optimal plant growth. Technical understanding of their setup is essential, coupled with the ability to solve problems quickly and an ongoing commitment to learning as technology and techniques progress. 

They may work with plants used for food, medicines, and wellness purposes. Like any product that will be consumed by people, such plants must be handled in strict accordance with various regulations. This may require maintaining specific environmental conditions while wearing protective gear and closely following standard operating procedures. 

Growers stay physically active, often standing or stooping for much of the day. They may need to lift and carry plants and system components around. If working inside greenhouses they often have to deal with hot temperatures and high humidity! 

The hydroponics industry is experiencing significant growth these days! This has led to increased adoption of technology and automation because growers want to optimize their yields and resource usage. Smart systems that can monitor and adjust environmental variables in real time are helping with that. These systems, often integrated with AI, enable precise control over factors like nutrient levels, pH, and lighting.

Another trend is the surge in urban and vertical farming. Hydroponic methods provide a feasible solution for farming within city limits, even on rooftops. This reduces pollution caused by transporting produce long distances and ensures fresher produce for urban consumers.

Hydroponic Growers may have always had a “green thumb,” loving to work in their own gardens or tending to indoor houseplants. They may have enjoyed the relaxation that comes from working with plants. They are patient and meticulous, traits that could have come from any number of childhood experiences!