식품 서비스 종사자

Deli Clerk (Delicatessen Clerk), Diet Aide, Dietary Aide, Dietary Assistant, Food Prep (Food Preparer), Food Service Aide, Food Preparation Worker, Nutrition Aide, Pantry Cook, Slicer, Cafeteria Worker, Kitchen Staff, Catering Assistant, Buffet Attendant, Food and Beverage Attendant, Pantry Worker

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Store food in designated containers and storage areas to prevent spoilage.
• Portion and wrap food, or place it directly on plates for service to patrons.
• Take and record the temperature of food and food storage areas, such as refrigerators and freezers.
• Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.

• 적극적인 경청 - 다른 사람의 말에 충분히 주의를 기울이고, 요점을 이해하기 위해 시간을 갖고, 적절하게 질문하고, 부적절한 시기에 끼어들지 않습니다.
• 조정 - 다른 사람의 행동과 관련하여 행동을 조정합니다.
• 서비스 지향성 - 사람들을 도울 수 있는 방법을 적극적으로 모색합니다.
• Social Perceptiveness — Being aware of others' reactions and understanding why they react as they do.
• 말하기 - 정보를 효과적으로 전달하기 위해 다른 사람과 대화합니다.